Some
of the best recipes are the ones you throw together out of whatever
ingredients happen to be in your kitchen that seem like they'd be
delicious in combination. I just got back from a long weekend with my
gentleman friend during which I whipped up the following
I-Don't-Know-What-to-Call-It-But-It's-Awesome recipe:
1/2 lb. bay shrimp, rinsed Bunch of fresh cilantro, cleaned & chopped rough Juice of 1 lemon 2-3 green onions, chopped About a 1/2 cup each of olive oil & white vinegar Several generous squirts of Huy Fong Sriracha red rooster sauce
Mix all ingredients together in a non-reactive bowl (glass or ceramic).
Cover. Chill for at least 2 hours. Spoon out onto tortilla chips and
nom nom nom.
