Drunken Fry Up ...aka "The Full Monty" Best between Midnight and 4:00 AM. To qualify a meal as a Drunken Fry Up, two criteria must be met: 1. You must be drunk when you prepare it. 2. It must be some variant on the traditional English or Irish breakfast.
Don't forget this Very Important Step For the Oysters, use a standard cornmeal crust: dust in flour, dip in egg, roll in cornmeal or crushed saltine crackers. Pan fry them over medium heat in a little bacon grease (sub oil mixed with butter) until the crust is golden brown. Get the beans going over medium-low heat near the back of the stove; they'll take care of themselves. The kippers can be served at room temp straight from the can. Heat a VERY LARGE frying pan (or all the frying pans)(I think). Start with the meats, especially the bacon. Use the bacon grease to fry up the eggs, mushrooms, oysters and tomatoes. This is an excellent time to find out what else tastes good cooked in bacon grease. Pile the food on a plate. The percentage of food that actually makes it onto the plate is inversely proportional to the amount of alcohol you've had. |
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I would add a Rule 3: You must be drunk when you eat it.
ReplyDeleteThat's sort of implied by the whole article anyway, but I felt it worth making explicit.
Either drunk or hungover when you eat it :) Both are equally recommended.
ReplyDeleteI want fried kimchi with this. And then I want everything in this recipe to be stacked in a breadbowl with chili sauce and chutney and then I want to eat it like a modified tripple fried egg chili chutney sanwhich as big as my head. Or or or we could fry everything but the eggs, put it in the breadbowl, pour the eggs (beaten with the chili sauce and chutney) over, bake it, and eat slices of it like pie. It;s be like quiche but 95% meat products and 2% potato, 2% bread, and 1% eggs. And frieddried anchivies with chili sauce smf then we'll chace it with enough gin to kill s small rodent. now that's lovrr
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