Step 2: Pour in about 3 fingers of rose-flavored syrup. (I used Torani, but there are others out there.)
Step 3: Fill the glass with chilled San Pellegrino Arranciata.
Step 4: Stir.
Step 5: Sip orange-rose sparkling deliciousness!!
Arranciata + Rose = AWESOME |
I did this with their Aranciata Rossa and holy shit is it good. I call it a Guns n' Roses.
ReplyDeleteIt's also excellent mixed with a third part dry or semi-sweet white wine.
ReplyDelete