Drunken Fry Up ...aka "The Full Monty" Best between Midnight and 4:00 AM. To qualify a meal as a Drunken Fry Up, two criteria must be met: 1. You must be drunk when you prepare it. 2. It must be some variant on the traditional English or Irish breakfast.
Don't forget this Very Important Step For the Oysters, use a standard cornmeal crust: dust in flour, dip in egg, roll in cornmeal or crushed saltine crackers. Pan fry them over medium heat in a little bacon grease (sub oil mixed with butter) until the crust is golden brown. Get the beans going over medium-low heat near the back of the stove; they'll take care of themselves. The kippers can be served at room temp straight from the can. Heat a VERY LARGE frying pan (or all the frying pans)(I think). Start with the meats, especially the bacon. Use the bacon grease to fry up the eggs, mushrooms, oysters and tomatoes. This is an excellent time to find out what else tastes good cooked in bacon grease. Pile the food on a plate. The percentage of food that actually makes it onto the plate is inversely proportional to the amount of alcohol you've had. |
Monday, January 30, 2012
Red Dwarf Food: Drunken Fry-Up
Sunday, October 3, 2010
Red Dwarf Food: Triple Fried Egg Chili Chutney Sandwich Recipe
Extensive research and recipe testing has been done to get this sandwich recipe as perfectly accurate as possible to the sandwich in the Red Dwarf episode, Thanks for the Memory. Many versions of this sandwich are out there on the web, but I think this one is the most accurate to the show. When making this recipe, keep in mind that it's Lister who recommends it. Lister, with his one remaining taste bud and his British equivalent of white trash eating habits. Ironically, it's DELICIOUS.
Most recipes I've read assume the 'triple' refers to the number of eggs, but if you watch the sandwich scene closely, you'll notice that the 'triple' refers to the number of pieces of bread. Which incidentally, should be the cheapest white bread you can find: would Lister really eat whole grains? Artisan bread? Specialty Loaves? Not on your life.
Four eggs turned out to be the magic number, fried to a runny, gloppy perfection. This is NOT a neat sandwich.
The chutney we found is an inexpensive, gooey and sweet concoction more like jam than anything else and it pours beautifully, making a perfect mess of the bread. Lord knows what it's made of (something brown?). If your chutney has fruit that can actually be identified, it's too fancy - something only used by class traitors. Gourmet chutney can lead to freqenting WBs, eating tapas, hankerin' for pine kitchens... who KNOWS where it could end?!
The one compromise we were forced to make was that we had a hard time finding East Indian chili sauce in the Pacific Northwest. We're sure that's what Lister would have used, but lacking that we got the next best thing, Rooster Sauce, which is easily as hot and since it's from Southeast Asia, it uses similar peppers for the base.
3 slices of the cheapest white bread you can find.
4 Eggs, fried with runny yolks.
Chili Sauce
Chutney
Spread generous amounts of chutney and chili sauce on two slices of the bread.
Place 2 fried eggs each on the prepared bread.
Stack the layers, placing the third piece of bread on the top.
*Eating this sandwich should feel like you're having a baby. If not, you need more chili.
EDIT: Try it with a Beer Milkshake.