12 hardboiled eggs
4 Tbl Whole Grain Mustard
1/3 Cup Sour Cream
1/4 Cup Heavy Cream
1/2 White Pepper
2 tsp Salt (or to taste)
Juice of 1/2 lemon
Lox, Gravlax or Soft Smoked Salmon & Fresh Dill
Peel and cut the eggs in two. Remove and mash the yolks with the remaining ingredients. Make sure you taste it as you go.
Get the mash into a very fine paste and run it through a pastry piping tube with a star tip, filling the egg halves from the bottom as illustrated below.
Garnish with a thin slice of rolled Lox or Smoked Salmon and a generous sprig of fresh dill.