Monday, January 3, 2011

Cocktail: Citron Snaps

Aquavit Lemon Dill Cocktail

Herbal and tart, this cocktail tastes like a sunny summer afternoon and is best when consumed on a lakeshore in July. Aquavit cocktail recipes are rare, so I developed the recipe for a neighborhood night at a local watering hole in my historically-Scandinavian 'hood. The flavors are caraway, dill and lemon; if you like lemon drop martinis, this is for you. Only fresh lemon juice will do, and the same with the dill. Of course, you could use both plastic lemon and dried dill for that mm-mm plasticy ass taste.

Juice of 1/2 lemon
3 sprigs of fresh dill
1 large jigger caraway Aquavit (like Linie)
2-3 Tbl Simple Syrup (ratio of 2 parts sugar to 1 part water)

Add all the ingredients to a martini shaker with some ice. Shake HARD. Shake it like you mean it. Shake the living hell out of it. Shake it till it calls you Daddy. The idea is to bruise and break the dill with the ice so that it infuses the drink with flavor.

Pour into a chilled glass and serve.

Linie ad campaign, anyone?

2 comments:

  1. Ohhh...on a Google search for Aquavit glasses your post came up. I am sooo going to make this. We are a big Swedish American family that is crazy for Aquavit. We live on a lake too...so we will indeed enjoy it lakeside in July. Thanks for the recipe! Skol!

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  2. We're so glad you like it, this is one of our favorites too. Thanks for posting your comment, we really appreciate the feedback!

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